| Thin Crust, New York Style |
Regular Crust Traditional |
Thick Crust Chicago Style |
Toppings | |
| Small (4-cut) | N/A | 7.00 | N/A | 1.75 each |
| Medium (8-cut) | 9.00 | 9.00 | 11.00 | 2.00 each |
| Large (12-cut) | 11.00 | 11.00 | 13.00 | 2.25 each |
Toppings: Pepperoni, Sausage, Broccoli, Mushrooms, Green Peppers, Hot Peppers, Black Olives, Garlic, Onions, Zucchini, Extra Cheese
Double $$ Toppings: Meatballs, Bacon, Genoa Salami, Cappicola, Anchovies, Tomatoes, Sundried Tomatoes, Roasted Italian Peppers, Artichoke Hearts, Spinach, Feta Cheese, Pineapple
Triple $$$ Toppings: Chicken, Steak, Shrimp
Gourmet Pizzas
Bianco (White)
A blend of Italian spices and virgin olive oil, topped with mozzarella, provolone, and fresh slices of tomato
S 10.00 M 12.00 L 15.00
Spinach
We sauté the spinach in virgin olive oil and garlic, generously spread it over the whole pie, then top it with provolone and mozzarella cheeses (white or red sauce)
S 11.00 M 12.00 L 15.00
Veggie Pie
Topped with zucchini, mushrooms, onions, green peppers, hot peppers, and black olives, (white or red sauce)
S 11.00 M 13.00 L 16.00
Hawaiian
Baked ham and pineapple give it a special taste
S 11.00 M 13.00 L 16.00
Ranchero
Ranch dressing as its sauce, topped with bacon, cheddar, mozzarella, provolone, fresh tomatoes, and your choice of green peppers or hot peppers
S 11.00 M 13.00 L 16.00
BBQ Chicken
Homemade BBQ sauce, chicken, mozzarella, provolone, cheddar, green peppers, and onions
S 11.00 M 13.00 L 17.00
Five Cheese
Ricotta, provolone, mozzarella, feta, and cheddar cheeses
S 12.00 M 14.00 L 17.00
Pollo Divino V
Fresh grilled chicken breast with fresh broccoli, cheddar, mozzarella, and provolone (white or red sauce)
S 12.00 M 14.00 L 17.00
Italian Steak
Fresh Italian steak, green peppers, onions, mushrooms, cheddar, mozzarella, and provolone cheese
S 12.00 M 14.00 L 17.00
Seafood V
Topped with clams, scallops, shrimp, mozzarella, and provolone (white or red sauce)
S 13.00 M 16.00 L 19.00
Calzones
All calzones are served with a side of our homemade pasta sauce
Italian V
Salami, ham, pepperoni, mozzarella, provolone, and ricotta
S 12.00 L 15.00
Pepperoni
Pepperoni, mozzarella, provolone, and ricotta
S 12.00 L 15.00
Steak
Steak, mozzarella, provolone, and ricotta cheeses
S 14.00 L 16.00
Veggie
Fresh mushrooms, green
peppers, hot peppers, zucchini, onions, olives, lettuce, and tomatoes, with mozzarella, provolone, and ricotta cheeses
S 12.00 L 15.00
Hot Sausage V
Fresh hot sausage, grilled onions, green peppers, mozzarella, provolone, and ricotta
S 14.00 L 16.00
Meatball
Our homemade meatballs, mozzarella, provolone, and ricotta
S 14.00 L 16.00
Starters
Homemade Wedding Soup (V)
A hearty, healthy favorite
cup 3.00 bowl 4.00
Soup of the Day
cup 2.25 bowl 4.50
Pasta Fagiole (V)
Available on Friday only
cup 3.00 bowl 4.00
Vincent’s Fresh Thin-Cut Zucchini (V)
with a side of gravy
8.00
Fresh Buffalo Milk Mozzarella and Tomato Salad
with garlic toast
10.00
Homemade Hot Stuffed Peppers (V)
Stuffed with Italian sausage and topped with provolone and mozzarella cheeses
9.00
Dozen Buffalo Wings
with celery and bleu cheese dressing
9.00
Homemade Provolone
with a side of gravy
7.00
Homemade Polenta (V)
with fresh Italian sausage and a side of gravy
8.00
Homemade Bread Sticks
with melted cheese and a side of gravy
7.00
Fresh Batter-Dipped Mushrooms
6.00
Baked Artichoke Hearts
Baked in garlic butter and white wine, topped with Romano cheese and bread crumbs
8.00
Combo Platter
Homemade fried zucchini, mushrooms, and provolone cheese with a side of gravy
10.00
Cheese Breads
Spinach & Cheese Bread, Sausage & Cheese Bread, or Pepperoni & Cheese Bread
9.00
Chicken Finger Strips with fries
8.00
Greens & Beans with Italian Sausage
8.00
Grilled Steak Salad
Mixed greens, grilled steak, olives, tomatoes, zucchini, carrots, and croutons. Served
with shredded mozzarella, provolone, and french fries
12.00
Deluxe Steak Salad
Mixed greens, grilled steak, olives, tomatoes, zucchini, fresh broccoli, carrots, mushrooms, roasted Italian peppers, croutons
12.00
Hot Pepper Steak or Chicken Salad (V)
Mixed greens, sautéed banana peppers, grilled steak or chicken, croutons
Steak Salad 12.00 Chicken Salad 11.00
Grilled Chicken Salad
Mixed greens, fresh grilled chicken breast, olives, tomatoes, zucchini, carrots, and
croutons. Served with shredded mozzarella, provolone, and french fries
10.00
Deluxe Chicken Salad
Mixed greens, fresh grilled chicken breast, olives, tomatoes, zucchini, fresh broccoli, carrots, mushrooms, roasted Italian peppers, croutons
11.00
Hot Seafood Salad (V)
Mixed greens, sautéed shrimp, and scallops with a warm creamy garlic balsamic dressing peppers, and served with our homemade Greek dressing
13.00
Antipasto
Mixed greens, Genoa salami, cappicola, roasted Italian peppers, olives, tomatoes, zucchini, carrots, mozzarella, provolone, croutons
11.00
Deluxe Italian Salad
Mixed greens, pepperoni, roasted Italian peppers, olives, tomatoes, zucchini, carrots, mozzarella, provolone, croutons
9.00
Tomasine’s Mediterranean Salad V
Mixed greens, Greek olives, feta cheese, roasted Italian peppers, carrots, tomatoes,
zucchini, our homemade Greek dressing, croutons
11.00
Tossed Salad
Mixed greens, olives, carrots, tomatoes, zucchini, croutons
6.00
Dressings:
Italian • Ranch • French • Thousand Island • Sweet & Sour • Vinegar & Oil • Honey Dijon
Balsamic Vinaigrette
Extra Charge Dressings (+$1)
Raspberry Vinaigrette • Creamy Bleu Cheese • Creamy Parmesan • Creamy Peppercorn Add Crumbled Bleu Cheese (+$2)
Pastas
All of our dishes are made to order using the finest imported pasta, so please allow ample time for preparation. Dinners are served with homemade garlic buns or Italian bread, and a fresh garden salad.
Substitute Whole Wheat Pasta or Angel Hair Pasta in any pasta dish below (+1.00) Add Homemade Meatball or Hot Sausage (+3.00)
Spaghetti and Meatball
Served with a homemade gravy and meatball
11.00
Spaghetti Aglio Olio
Fresh garlic and Italian spices sautéed in virgin olive oil, tossed with Romano cheese
11.00 Add Chicken +3.00 Add Shrimp +4.00
Baked Rigatoni Casserole
Rigatoni topped with provolone and mozzarella cheeses and baked to perfection
12.00
Penne with Mushroom Sauce
Fresh sautéed mushrooms, marinara sauce, and Romano cheese
12.00
Pasta Mafaldo (V)
Sautéed chicken and mushrooms tossed with fettuccini noodles, blended with alfredo and marinara sauces
15.00
“Spicy, Spicy Pasta”
Pepperoni and hot peppers, penne rigate, and marinara sauce
13.00
Rose’s Cheese Ravioli
Homemade cheese ravioli served in a homemade gravy
12.00
Homemade Spinach Ravioli
Served in a homemade marinara sauce
12.00
Homemade Gnocchi
Light and luscious
11.00
George’s Homemade Lasagna V (Thursday only)
Layers of fresh noodles with sausage and blended cheeses
13.00
Amy’s Alfredo
12.00 Add Chicken +3.00 Add Shrimp +4.00
Fettuccine Tomasina
A special blend of alfredo and marinara sauces
12.00
Pasta Primavera
An assortment of fresh sautéed vegetables tossed with linguine noodles in a light cream sauce
13.00 Add Chicken +3.00 Add Shrimp +4.00
Chicken Parmigiana Dinner
A battered chicken breast topped with provolone and sauce, served with a side of spaghetti
16.95
Pasta Siciliano (V)
Fettucinne, hot sausage, roasted peppers, and mushrooms tossed in marinara sauce
15.00
Linguini with White or Red Clam Sauce
15.00
Tess’ Tortellini
Fresh chicken and broccoli sautéed, then tossed in alfredo sauce
15.00
Shrimp Marinara Tossed with Angel Hair (V)
17.00
Chicken Parmigiana Dinner
16.00
Chicken with Sundried Tomatoes
Chicken, red onion, garlic, and sundried tomatoes, sautéed in olive oil and tossed with penne and Romano cheese
15.00
Scoglio
Shrimp, scallops, and clams sautéed in a garlic and butter sauce, tossed with linguini noodles
17.00
Ad’s Rockin’ Pasta (V)
Chicken, shrimp, mushrooms, roasted and hot peppers tossed with angel hair and marinara
17.00
Sides
Garlic Buns with a Side of Gravy
6 for 3.00 12 for 5.00
Homemade Steak-Cut Fries 4.00
Beer Batter Steak-Cut Onion Rings 4.00
Spaghetti or Rigatoni - no salad or bread 6.00
Sandwiches and Hoagies
Available on your choice of Italian or whole wheat buns
Add extra cheese to any sandwich below
(Half +1.00 Whole +2.00)
Add extra meat to any sandwich below
(Half +2.00 Whole +4.00)
Italian (V)
The traditional sandwich with Genoa salami, baked ham, cooked salami,
provolone cheese, lettuce, tomato, and onions, topped with our house
dressing
Half 6.00 Whole 10.00
Submarine (V)
Cold
sub with the Genoa salami, cappicola, baked ham, provolone cheese,
fresh lettuce, tomato, onion and a dash of basil and oregano with our
vinaigrette dressing
Half 6.00 Whole 10.00
Veggie
Soft
Drinks, Coffee, Iced Tea, Hot Tea $2
Zucchini, green peppers, mushrooms, hot peppers, provolone and
mozzarella cheeses, topped with lettuce, tomato, onion, and our house
dressing
Half 6.00 Whole 10.00
Baked Ham and Cheese
Baked ham, lettuce, tomato, onion, provolone cheese, and our house dressing
Half 6.00 Whole 10.00
Turkey Breast
Gourmet turkey breast topped with lettuce, mayonnaise, tomato, and swiss cheese
Half 6.00 Whole 10.00
Cheese Steak (V)
A half pound of thin-cut steak grilled with onions and topped with provolone cheese, lettuce, tomato, and our house dressing
Half 6.00 Whole 10.00
Pittsburgh’s Favorite Late Night Snack™ (V)
(Served
AM or PM) Grilled Genoa salami, cappicola, baked ham, and provolone
cheese, loaded with fries, lettuce, tomato, onions, hot peppers,
mayonnaise, and dijon mustard
Half 7.00 Whole 11.00
“Colt” (V)
Italian hoagie with pepperoni, hot peppers, lettuce, tomato, onion, and our house dressing
Half 6.00 Whole 10.00
The Original “Italian Stallion”™ (V)
A
whole pound of Italian bread layered with generous amounts of Genoa
salami, baked ham, pepperoni, cooked salami, provolone cheese, hot
peppers, olives, lettuce, tomato, onion, and our house dressing
16.00
Meatball with Cheese
Homemade meatballs topped with provolone cheese and homemade gravy
Half 6.00 Whole 10.00
Hot Sausage with Cheese (V)
Hot Italian Sausage topped with provolone cheese, sautéed onions, and green peppers
Half 6.00 Whole 10.00
Muffaletta (V)
Baked
ham, Genoa salami, provolone and swiss cheese, topped with a special
blend of green and black olives and hot Caesar’s salad sauce
Half 7.00 Whole 11.00
Grilled Chicken Breast
With lettuce, tomato, and mayonnaise
10.00
Batter-dipped Chicken Breast
With lettuce, tomato, and mayonnaise
10.00
BBQ Chicken Breast
Grilled with green peppers and onions, topped with cheddar and provolone
10.00
Buffalo Chicken
Chicken breast batter-dipped and topped with hot sauce and bleu cheese
11.00
Cajun Chicken
With roasted peppers and provolone, topped with lettuce, tomato, and mayonnaise
11.00
Chicken Breast Parmigiana (V)
11.00
Vincent Burger
Half pound of fresh ground beef with lettuce, tomato, and onion
Add provolone, bleu, american, swiss or cheddar +1.00
7.00
Children's Menu
Cheesburger with Fries 5.00
Spaghetti with Meatball 5.00
Grilled Cheese with Fries 5.00
Mini Pizza 5.00
Chicken Fingers with Fries 5.00
Desserts
Homemade rice Pudding 3.00
Homemade Cannoli 5.00
Zeppoli
A special light dough made our way and topped with powdered sugar and honey. AN OLD WORLD CLASSIC 5.00
Beverages
Soft Drinks
Soft Drinks, Coffee, Iced Tea, Hot Tea 2.00
Full Service Bar
Ask your server for our full selection and pricing
• Full Liquor Bar
• Featured Beers on Tap
• Wines by the Glass or Carafe
• Domestic and Imported Beer, Wine Coolers and Spirits
• 6-Packs to GO!
Contact Vincents of Greentree
Phone: 412-921-8811
Fax: 412-922-6688
Hours
Monday–Thursday: 11:00 am–midnight
Friday–Saturday: 11:00 am–1:00 am
Sunday: Noon–10:00 pm
Menu prices are subject to change.